Title: New Potatoes with Peas & Coriander
Categories: Vegetarian Indian
Yield: 4 Servings

8	sm	New potatoes
1/4	c	Ghee
1	ts	Cumin seeds
1/2	ts	Turmeric
1 1/2	ts	Fresh ginger, minced
2	sm	Red chilies, chopped
1	c	Fresh coriander
1	ts	Salt
1	ts	Garam masala
1	tb	Coriander seeds
1/4	c	Lemon juice
6	tb	Water
1/2	c	Frozen/fresh peas

Wash & dice the potatoes.

Put ghee in a pot, heat gently. When hot, add the potatoes & cumin seeds. Cook, stirring, for 2 minutes. Add turmeric, ginger & peppers. Cook, stirring, 3 minutes.

Add the remaining ingredients excepting the peas. Lower the heat, cover & simmer for 15 minutes. Check the water level, adding more if necessary.

Just prior to serving, add the peas. Uncover, turn up the heat & cook til all the water has evaporated.

Bruce Cost, "Ginger East to West"

previous

next